Monthly Archives: March 2013

Short-Rib Steaks, Part One

This first post is for both of us.  For me, this is practice in steak cooking (dinner) and a chance to pay closer-than-usual attention to the whole process.  For you, I hope this to be something of a cooking lesson, and inspiration.  Good food needs little time, little effort, and little money. The steaks today […]


Maillard Attraction is about strength, physique, and cooking meat.  Unlike many meat-heads (pun) who find cooking a chore, I write as someone who loves cooking more than training.  I seek outstanding strength and an impressive physique without succumbing to a miserably uninteresting diet and while continuing to educate myself as a cook.  The blog is […]